Get to know our sponsor: Farm Africa
AUTHOR: Penny Ruszczynski, Head of Corporate Partnerships, Farm Africa What inspired you to support the Food Made Good Awards? We are excited to work with the Food Made Good Awards to inspire positive...
View ArticleGet to know our Sponsor: Lightspeed
AUTHOR: Andrew Longsden at Lightspeed What inspired you to support the Food Made Good Awards? Lightspeed understands that the need to protect our planet is becoming more and more urgent. As the trend...
View ArticleGet to know our sponsor: Shaftesbury
By Julia Wilkinson, Group Restaurant Strategy Executive, Shaftesbury What inspired you to support the Food Made Good Awards? Sustainability is all about how we operate, our impact on our environment...
View ArticleGet to know our sponsor: Innuscience
Author: Nick Winstone, Managing Director UK, InnuScience What inspired you to support the Food Made Good Awards? InnuScience has been a proud supporter of the Sustainable Restaurant Association since...
View ArticleGet to know all the Food Made Good 2019 Awards Sponsors
AUTHOR: ADYA RANA The excitement for our awards has been building, and we look forward to celebrating an increasingly sustainable industry with you and our dedicated community very soon! Of course,...
View ArticleLatin America’s most sustainable restaurant 2019
AUTHOR: ADYA RANA Latin America is world-renowned for the high importance it gives to sustainability, given it’s diverse landscapes, rainforests and indigenous communities. The ‘buen vivir’ lifestyle –...
View ArticleFreedom Brewery’s own Champion
AUTHOR: AIDAN COX As the Food Made Good Award’s approaches and as sponsors of the Food Made Good Champion we thought we’d champion a member of our team who has gone that extra mile in helping us pursue...
View ArticleMore restaurants opening right and continuing to operate right
AUTHOR: Julia Wilkinson, Group Restaurant Strategy Executive, Shaftesbury Sustainability is undoubtedly part of the DNA of most emerging F&B operators that we come across these days and flows...
View ArticleThe Good Egg and Virgin Atlantic flying the flag for sustainability
AUTHOR: TOM TANNER It’s not every day that an SRA member restaurant gets contacted by an international airline enquiring if they want to collaborate on a menu for their new international air route. But...
View ArticleFood Made Good Awards’ big fish dish collaboration
AUTHOR: ADYA RANA Preparations for our awards ceremony on 5th November are well underway, and we wanted to share the wave of excitement brought to us by the collaboration between our awards sponsor...
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